Pork
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Deliciously Nutritious: How to Cook Ginisang Munggo
Munggo Recipe Ginisang Munggo is a popular Filipino dish made primarily from mung beans, often enjoyed for its comforting and nutritious qualities. Here’s a detailed guide on how to cook…
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Mastering the Art of Dinuguan: A Filipino Culinary Delight
How to cook Dinuguan Dinuguan, often referred to as “chocolate meat.” is a savory Filipino stew made from pork and pig’s blood, flavored with vinegar, garlic, and chili. This dish…
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Mastering Lechon Paksiw: A Filipino Delight for Leftover Lechon
Lechon Paksiw Recipe Lechon Paksiw is a traditional Filipino food dish that makes use of leftover roast pig (lechon) or pork. The term “paksiw” refers to a method of cooking…
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Delectable Eggplant with Pork Recipe
Delectable Eggplant with Pork Recipe Dive into the rich and delicious world of Filipino cuisine with our Bagoongang Eggplant with Pork Recipe. The dish combines soft eggplant and juicy pork…
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Exploring Authentic Japanese Flavors at Yabu: A Culinary Journey in the Philippines
Yabu Restaurant Yabu Restaurant is a House of Katsu has established itself as the go-to place for katsu lovers in the Philippines. Its dedication to authentic flavors, high-quality ingredients, and…
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Crispy Pork Kare-Kare Recipe
Crispy Pork Kare-Kare Crispy Pork Kare-Kare is a delightful Filipino dish that combines the rich, peanut-based sauce of traditional kare-kare with crispy pork, creating a satisfying contrast in textures and…
