Deliciously Tender Pork Menudo Recipe: A Filipino Classic

Pork Menudo Recipe

Pork Menudo is a traditional Filipino stew that brings together a medley of flavors and texture making it a beloved dish for many. This hearty meal features tender pork chucks, liver, and vibrant vegetables simmered in a rich tomato-based sauce. It’s often enjoyed with a side of steamed rice, making it a satisfying and comforting dish perfect for family gatherings and everyday meals.

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Pork Menudo is a staple in Filipino cuisine, often served during fiestas, family gatherings, and special occasions. The dish’s origins can be traced back to Spanish influence, which is evident in its use of tomato sauce and liver. Its versatility allows for variations, such as adding chickpeas or substituting pork with chicken.

Ingredients

• 1kg pork shoulder or belly cut into bite-sized pieces
• 250g pork liver cut into bite-sized pieces
• 2large potatoes peeled and diced
• 2large carrots peeled and diced
• 1 red bell pepper diced
• 1can (400g) tomato sauce
• 1cup green peas
• 1cup raisins
• 1medium onion finely chopped
• 4cloves garlic minced
• 3tablespoons soy sauce
• 2tablespoons fish sauce optional
• 2cups water or beef broth
• 2pices bay leaves
• Salt and pepper to tast
• Cooking oil

Instructions

1. Marinate the Pork
   • In a bowl, combine the pork pieces with soy sauce and a pinch of salt and pepper. Let it marinate for 30 minutes to enhance the flavors.
2. Saute the Aromatics
   • Heat cooking oil in a large pan over medium heat,Add the chopped onions, garlic.Sauteing until they become fragrant and translucent.
3. Brown the Pork
   • Add the marinated pork to the pot, stirring occasionally until the meat is browned on all sides.
4. Add the liver
   • Stir the pork liver and cook for another 2-3 minutes, allowing it to brown slightly.
5. Simmer the Tomato Suace
   • Pour the tomato sauce and water (or beef broth). Add the bay leaves, fish sauce (optional), and a bit more salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes or until the pork is tender.
6. Add Vegetables
   • Add the diced potatoes and carrots, continuing to simmer for another 10 minutes. The, add the bell peppers, green peas, and raisins. Cook for an additional 5-7 minutes or until the vegetables are tender.
7. Serve
   • Serve hot with steamed rice and enjoy the rich, comforting flavors of this Filipino classic.

Pork Menudo is more than just a dish; it’s a celebration of Filipino culinary heritage. Its rich, savory flavors and tender meat combined with colorful vegetables make it a feast for both the eyes and the palate. Whether you’re cooking for a special occasion or a simple weeknight dinner, Pork Menudo is sure to impress and satisfy. Give this recipe a try and experience a taste of the Philippines in your own kichen.