Brizamar Beach Resort
Brizamar Beach Resort is a picturesque coastal getaway located in the province of Batangas, Philippines. nestled along the serene shores of the Batangas coastline, this resort offers a perfect blend of relaxation and adventure. The resort is designed to cater various types of travelers including families, couples and solo travelers looking escape the hustle and bustle of city life.
Brizamar Beach Resort is a picturesque coastal retreat located in the heart of Batangas, known for its pristine sandy beaches, crystal-cleat waters and lush tropical surroundings. Whether you’re looking to unwind by the shore, explore marine life through snorkeling, or simply enjoy quality time with family and friends. Brizamar Beach Resort provides the perfect backdrop for a memorable vacation.
Accommodation– The resort offers a variety of comfortable rooms and cottages, each equipped modern amenities to ensure a relaxing stay. Options range from standard rooms to luxurious beachfront villas. The architecture and design of the resort are inspired by local Filipino aesthetics combined with contemporary elements, providing a unique and charming ambiance.
How much is the entrance fee at Brizamar Beach Resort?
Adult | Php150.00 |
Kids | Php100.00 |
Senior/PWD | Php120.00 |
How much day tour rates at Brizamar Beach Resort?
They are open from [06:00AM-0300PM | 07:00AM-0400:PM | 08:00AM-05:00M |09:00-06:00PM]
Table Plus entranace fee | Php500.00 (4 pax) Php800.00 (6 pax) |
Open Nipa Free entrance fee for 8 pax | Php1000.00 (8 pax) |
Open Nipa Free entrance fee for 10 pax | Php1500.00 (10 pax) |
Open Nipa Free entrance fee for 15 pax | Php2000.00 (15 pax) |
Tree House 1 Free entrance for 20 pax | Php3500.00 (20 pax) |
Tree House 2 & 3 Free entrance for 30 pax | Php5000.00 (30 pax) |
Ilalim Tree House Free entrance for 20 pax | Php3500.00 (20 pax) |
Ilalim Tree House Free entrance for 30 pax | Php4500.00 (30 pax) |
Pavillion | Php13,500.00 (80 pax) |
How much Overnight rates at Brizamar Beach Resort?
From 12:00NN-10:00AM
Cabana Free entrance fee for 5pax With AC & CR | Php4,000.00 (5 pax) |
Cabana Free entrance fee 6 pax With AC & CR | Php4,000.00 (6 pax) |
Kubo Free entrance for 8 pax With AC & CR | Php4,000.00 (8 pax) |
Cabana Free entrance fee for 9pax With AC & CR | Php6,000.00 (9 pax) |
Group Room Free entrance for 15 pax With AC & CR | Php9,500.00 (15 pax) |
Group Room Free entrance for 16 pax With AC & CR | Php10,500.00 (16 pax) |
Group Room Free entrance for 18 pax With AC & CR | Php12,000.00 (18 pax) |
Group Room Free entrance for 22 pax With AC & CR | Php15,500.00 (22 pax) |
Brizamar Beach Resort is situated in Batangas, a province known for its beautiful beaches and rich cultural heritage. The resort is easily accessible via a 2-3 hour drive from Metro Manila.
Nearby Attractions
- Anilao– Renowned for its excellent diving spots, Anilao is a haven for underwater enthusiasts. You can explore vibrant coral reefs, diverse marine life and even shipwrecks.
- Taal Volcano– One of the world’s smallest article volcanoes. Taal offers an adventurous hike with stunning views of the surrounding lake and landscape.
- Taal Heritage Town– Step back in time as you walk through this well-preserved town. Visit ancestral houses, museums and historic churches that offer a glimpse into the Philippines’ colonial past.
- Mt.Maculot– Popular among hikers. Mt.Maculot provides a moderately challenging trek with rewarding views of Taal Lake from its summit.
- Caleruega Church– Known for its scenic location and beautiful chapel, Caleruega is a popular spot for retreats, weddings, and quiet reflection.
- Fortune Island– A day trip to this island offers ruins of an ancient Greek-inspired structure, clear blue waters and excellent spots for snorkeling and diving.
- Laiya Beach– Another beautiful beach destination. Laiya is perfect for swimming, beach sports, and relaxing under the sun.
- Masasa Beach– Located on Tongloy Island, Masasa beach is less commercialized and offers a more serene beach experience with crystal-clear waters.
- Sombrero Island– named after its hat-like shape, Sombrero Island is great for snorkeling, diving, and enjoying a picnic on the beach.
- Museo nila Leon at Galicano Apacible– A museum dedicated to the lives of tw prominent Filipino patriots, offering insights into the country’s history and heritage.
- batangas Provincial Capitol– The seat of government in Batangas, an architectural landmark worth a visit for those interested in local governance and history.
These attractions provide a mix of adventure, history, and relaxation, making Batangas a diverse and exciting destination to explore.
Famous Food in Batangas
Batangas a province in the Philippines is renowned for its diverse culinary offering that reflect its rich cultural heritage and agricultural abundance. Here some of the famous foods from Batangas.
- Bulalo– is a hearty beef marrow stew known for its flavorful broth made by simmering beef shanks and bone marrow for several hours. Vegetables like corn on the cob, cabbage, and potatoes are often added to enhance the dish.
- Lomi– is a thick, savory noodle soup made with egg noodles, pork, liver,and a variety of vegetables. It is distinct for its thick and flavorful broth, often thickened with cassava flour or cornstarch.
- Kapeng Barako– is a robust and strong coffee variety that is grown in the highlands of Batangas. It has a distinctively bold and slightly bitter flavor profile.
- Taghilaw– is a traditional Batangas dish made from pork innards, usually liver and intestines, cooked in a vinegary sauce with garlic, onion, and chili.
- Tapang Taal- refers to marinated and dried beef or pork tapa, which is a local delicacy from the town of Taal in Batangas. The meat is typically marinated in a mixture of soy sauce, vinegar, garlic, and other spices before being air-dried or sun-dried. Also known as tapsilog.
- Adobo sa Dilaw– is a variation of the traditional Filipino adobo, distinguished by its use turmeric (locally known as dilaw) which gives the dish a distinctive yellow color and earthly flavor.
- Sinaing na Tulingan– is a slow-cooked dish made from bullet tuna (tunlingan) stewed in water with kamias (bilimbi), salt and pork fat.
These dishes exemplify the rich culinary tradition of Batangas, offering a taste of the province’s history, culture, and natural bounty.
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