Unveiling the Magic of Kimchi Jjigae: A Spicy Korean Comfort Food

Kimchi Jjigae Recipe

Kimchi Jjigae often referred to as kimchi stew, is a staple in Korean cuisine. This hearty and spicy dish is a warm embrace on chilly days, made primarily with aged kimchi, tofu, pork (or other proteins), and an array of aromatic ingredients. The fermentation of the kimchi brings a depth of flavor that is both complex and comforting, making it a beloved dish in households across Korea.

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Ingredients

• 2cups kimchi well-fermented
• 200grams Pork belly or pork shoulder thinly sliced (can also use tuna ore seafood)
• 1block tofu cut into cubes
• 1medium size onion sliced
• 2pieces green onions cut into 1-inch
• 3cloves garlic minced
• 1-2tablespoons gochugaru (korean red chili flakes) adjust to taste
• 1tablespoon gochujang (korean red chili paste)
• 1-2tablespoons soy sauce
• 1tablespoon sesame oil
• 3-4cups water or broth
• Salt and pepper to taste

Optional Ingredients

• Mushrooms Shiitake or enoki
• Zucchini sliced
• potatoes diced

Instructions

1. Preparation
   • if using pork, cut it into thin slices, If using seafood, clean and prepared accordingly.
   • Slice the onions and cut the tofu into cubes.
   • Mince the garlic and cut the green onions into 1-inch.
2. Cooking
   • Heat a large pot over medium heat and add the sesame oil.
   • Add the pork sliced and cook until they start to brown.
   • Add the minced garlic and sliced onions, and saute until the onions are translucent.
   • Add the kimchi and cook for about 5 minutes. allowing it to release its flavor.
   • Stir in the gochugaru and gochujang, mixing well.
   • Pour in the water or broth, enough to cover the ingredients, and bring to a boil.
   • Reduce the heat to medium-low and let it simmer for about 29 minutes.
   • Add the tofu and optional vegetables like mushrooms, zucchini or potatoes. Continue to simmer until the vegetables are cooked through.
   • Add soy sauce, salt, pepper to taste. Adjust the seasoning as needed.
3. Finishing
   • Once everything is well-cooked, add the green onions and let then wilt slightly.
   • Serve hot with steamed rice on the side.

In summary, Kimchi Jjigae is a versatile and flavorful stew that can be adjusted to suit various palates. It’s a beloved dish in Korean households for its comfort warmth.

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