How to cook Seafood boil

Seafood boil

This seafood boil is an old recipe perfect for family gathering, reunion at occasions. Ut is best made outside and serve on a picnic table. Its main ingredients are mussels, crabs, shrimps and squids.

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Ingredients:

• 2pcs sweetcorn (cut into 4)
• 3pcs potato (cut into 4)
• 3tablespoons Cajun powder
• 3tablespoons black ground pepper
• 2tablespoons chili powder (optional)
• 1pc lemon or 15pcs calamansi (squeezed)
• 2pcs bulb garlic (minced)
• 200grams butter
• 1/2kg mussel (clean)
• 1/2kg shrimp (clean)
• 1kg crab (clean)
• 1/2kg squid (slice)

Procedure:

1. Put one liter of water in the pot. Add corn and potatoes. Boil it until it soften.
2. When the corn and potatoes are soften. Drain them and set aside.
3. Boil the crab in the same pot. Cover it and boil for (10) ten minutes or until the crab turns orange.
4. When the crab turns orange. Remove it and set aside until it cools down.
5. After the crab has cooled. Open the crab and just slice it in the middle.
6. Boil the shrimp in the same pot and let it cook until it turns orange.
7. Wash a mussels and place them in a preheated pan and let them cook for up to (8) eight minutes.
8. After cooking, Remove it and set aside.
9. Slice the squid depending on the size you want.
10. Boit it for about (10) ten minutes. Drain and set aside.
11. In a clean bowl mix cajun powder, cayenne powder and ground black pepper.
12. In the Preheated pot put 200g of butter. Just mix and melt it.
13. After the butter melts, Add the minced garlic. Saute it for (3) three minutes.
14. Add the mixed dried spices.
15. Stir until blended. Add chili powder (optional) and lemon or calamansi.
16. Stir and let it simmer for a minute.
17. Add the boiled seafood, sweetcorn and potatoes.
18. Mix well until all the sauce is coated.
19. Transfer to a serving plate or place on a banana leaf.
20. Share and enjoy 🙂

Do this at home too, You will definitely like this recipe. It’s very easy to cook. It’s worth the money you’ll spend cooking it.