How to cook bicol express

How to cook bicol express

This is famous food in the Bicol area. It is made of coconut milk, shrimp paste, pork, chilies, onion and garlic.

Ingredients

• 1 kilo pork (Slice into cubes)

• 4 chili red and green (slice)

• 1 pc knorr pork cube

• 2 cups coconut milk (there is also a sachet of coconut milk that can be used)

Thick coconut milk is first squeeze, Thin coconut mlik is second squeeze.

• 1 piece onion meduim size (chopped)

• 2 tablespoon of shrimp paste

• 5 cloves garlic (minced)

• Salt and pepper

how to cook it :

• take the pan and heat it.
• Add the pork and stir unti it turns light brown
• Put the onion, garlic and stir it
• Put the shrimp paste. Stir it
• Put (2nd coconut squeeze mlik) thin coconut mlik and boil it
• check the pork if it is tender
• Add black pepper, chili green and put a (1st squeeze coconut mlik) thick coconut milk again
• lower the heat and wait for it to boil again
• add salt to taste
• cook for 10-15 more minutes or until the sauce is thicker
• when it doesn’t haave much sauce add chili red (it depends on the spicy you want).

It is ready to eat. Enjoy the food.