How to cook Sizzling Chicken Intestine

How to cook Sizzling Chicken Intestine

Ingredients

2Kilos Chicken Intestine (isaw ng manok)

1/4 Chicken Liver (Atay ng Manok)

2pcs Onion White Medium size

15pcs of Calamansi

1pc small pack of mayonnaise

1/8 size of Butter

Salt-Optional

1tablespoon of ground black pepper

1tablespoon of peppercorn

5pcs bay leaves

5pcs Chili Red and Green

Procedure

• Step1: Place the Chicken Intestine (isaw ng manok) in a big pot. Pour water about 2 inches above the Chicken Intestine
• Step2; Add bay leaf, peppercorn, garlic and 1-2 table spoon of salt.
• Step3: Boil it for 45minutes to 1hour.
• Step4; Remove the chicken intestine from the pot until it drains.
• Step5: Set it aside until cool down.
• Step6: When it cold you can start frying it. If you want small pieces you can cut it into a small size.
• Step7: Just continue frying until it turns golden brown and drain it in a strainer for excess oil.
• Step8: Also fried the chicken liver.
• Step9: When everything finished frying set it aside.
• Step10: Slice the red and green chili into small size.
• Step11: Cut the white onion into small pieces.
• Step12: Get a small bowl and strain the lime.
• Step13: Get sizzling plate, Add butter, add all the ingredients. Also put everything you fried.
• Step14: Add the lime, also the mayonnaise. Add also the salt and ground pepper.
• Step15: Taste it.
• Step16: You can eat. Enjoy your food 🙂

try my recipe you will definitely like Filipino food 🙂