How to cook Pork Mesentery (Chicharon Bulaklak)

How to cook Pork Mesentery (Chicharon Bulaklak)

Pork Mesentery (Chicharon Bulaklak): is the deep-fried peritoneum tissue of the pig (pig mesentery) that connects the intestines to it interior abdominal all, otherwise known as raffle fat.

Ingredients

1Kilo Pork Mesentery (Chicharon Bulaklak)

5Pcs Bay Leaves

1Pc Clove garlic

1Teaspoon of Peppercorn

Salt (optional)

1Pc of cucumber

5Pcs of chili

1Bottle of oil

1Bottle of small vinegar

How to cook

• Step1: Place the Pork Mesentery (chicharon bulaklak) in a big pot, Pour water about 2 inches above the pork mesentery.

• Step2: Add the bay leaf, peppercorn, garlic and 1-2 tablespoon of salt.

• Step3: Boil it for 45minutes to 1 hour
• Step4: Remove the mesentery from the pot until it drains.
• Step5: Set it aside until cool down.
• Step6: When it is cold you can start frying it. If you want small pieces you can cut it but it depends on you what size you want.

• Step7: Add oil to the deep fryer and heat to the highest setting. Deep fry for 3-5minutes and the other side.

• Step8: Just continue deep frying until it turns golden brown and drain it in a strainer for excess oil.

How to make sauce

• Step1: Cut the onion into small pieces.
• Step2: Finely chop the garlic.
• Step3: Cut the cucumber into cubes.
• Step4: Cut the red chili into small pieces.
• Step5: Put all the ingredients in a bowl.
• Step6: Add vinegar.
• Step7: Add salt, and taste it.

Ready to eat. Enjoy your food i hope you learned something from my pages.