Kimchi Jjigae Recipe
Kimchi Jjigae often referred to as kimchi stew, is a staple in Korean cuisine. This hearty and spicy dish is a warm embrace on chilly days, made primarily with aged kimchi, tofu, pork (or other proteins), and an array of aromatic ingredients. The fermentation of the kimchi brings a depth of flavor that is both complex and comforting, making it a beloved dish in households across Korea.
Ingredients
- 2cups kimchi well-fermented
- 200grams Pork belly or pork shoulder thinly sliced (can also use tuna ore seafood)
- 1block tofu cut into cubes
- 1medium size onion sliced
- 2pieces green onions cut into 1-inch
- 3cloves garlic minced
- 1-2tablespoons gochugaru (korean red chili flakes) adjust to taste
- 1tablespoon gochujang (korean red chili paste)
- 1-2tablespoons soy sauce
- 1tablespoon sesame oil
- 3-4cups water or broth
- Salt and pepper to taste
Optional Ingredients
- Mushrooms Shiitake or enoki
- Zucchini sliced
- potatoes diced
Instructions
- Preparation
- if using pork, cut it into thin slices, If using seafood, clean and prepared accordingly.
- Slice the onions and cut the tofu into cubes.
- Mince the garlic and cut the green onions into 1-inch.
- Cooking
- Heat a large pot over medium heat and add the sesame oil.
- Add the pork sliced and cook until they start to brown.
- Add the minced garlic and sliced onions, and saute until the onions are translucent.
- Add the kimchi and cook for about 5 minutes. allowing it to release its flavor.
- Stir in the gochugaru and gochujang, mixing well.
- Pour in the water or broth, enough to cover the ingredients, and bring to a boil.
- Reduce the heat to medium-low and let it simmer for about 29 minutes.
- Add the tofu and optional vegetables like mushrooms, zucchini or potatoes. Continue to simmer until the vegetables are cooked through.
- Add soy sauce, salt, pepper to taste. Adjust the seasoning as needed.
- Finishing
- Once everything is well-cooked, add the green onions and let then wilt slightly.
- Serve hot with steamed rice on the side.
In summary, Kimchi Jjigae is a versatile and flavorful stew that can be adjusted to suit various palates. It’s a beloved dish in Korean households for its comfort warmth.
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